Noel S. Keulen

Noël Sebastiaan Keulen

no[’s] knead {yet needed*} bread

500 gram wheat flour

250 gram wholewheat flour

250 gram rye

100 gram of wheat flakes

30 gram sunflower seeds

30 gram pumpkin seeds

1 handful of walnuts

1 tablespoon salt

1/2 tablespoon dry yeast

1 tablespoon cookie-spices

800 ml water

put all dry ingredients in a bowl, stir.

add the water, stir.

when smooth, cover bowl with plate or lid.

leave overnight for +9 hours.

stir a bit.

preheat oven to 240 degrees celsius

scoop the dough on a baking plate.

bake; 30 min on 240, 30 min on 180 degrees celsius.

take out of the oven.

let it rest for 1 hour.

break bread and make connection.